MENU 

There will be a selection of 5-6 of the below dishes served daily based on chef's choice

Lunch Special Daily
Combination of pasta, antipasto or dessert, and/or a drink 

Le Paste 
Made Fresh Daily
Spaghetti
Casarecce
Rigatoni
Orecchiette
Penne

Primi

Pasta Zucchine e Gamberi
Zucchini, shrimp, and fresh cherry tomatoes

Pasta alla Norma
Tomato sauce and eggplant with shaved ricotta salata

Pasta con salsa di Pomodoro
Tomato sauce with fresh basil & mozzarella

Pasta alla Bolognese
Tomato sauce with ground beef and fresh basil

Pasta con Ragú di Salsiccia Piccante
Tomato sauce with spicy sausage

Pasta all’ Amatriciana
Tomato sauce with guanciale and pecorino

Pasta con Polpette Siciliane
Tomato sauce with Sicilian style meatballs

Pasta con Pesto Genovese
Fresh basil pesto (pine nuts and parmiggiano)


Pasta con Pesto di Basilico e Gamberi
Basil pesto (pine nuts and parmiggiano) with shrimp, cherry tomatoes, and toasted breadcrumb

Pasta con Calamari
Tomato sauce with calamari

Pasta con Crema di Peperoni e Funghi
Cream of peppers with sautéed mushrooms

Pasta al Pesto Trapanese
Fresh tomato, garlic, basil, and almonds

Pasta al Salmone
Smoked salmon in a cream sauce with a touch of tomato and parsley

Pasta alla Carbonara
Egg, guanciale, pecorino, and cracked black pepper

Pasta con Broccoli di Rape
Broccoli rabe and sausage

Pasta con Pesto di Pistacchio
Pistachio pesto (pistachio, almonds, parmiggiano) and cream

Pasta con Pesto di Zucchine
Zucchini pesto (cream of zucchini, pine nuts, and parmiggiano)  

Pasta con Gamberi
Pistachio cream sauce, cherry tomato, and shrimp


Antipasti

Misto Caldo
Tray of rice balls and panelle (chikpea fritters)

Dolci

Cannoli
Imported from Italy

Cassatelle
Pastry with ricotta filling - imported from Italy

Tiramisu

Parfait di Mandorle 
Semi-freddo almond dessert with dark chocolate drizzle

Da Bere

Assorted Italian drinks

Soda/Water